摘要
分析了有捻毛条拉伸过程中拉伸载荷的变化规律和纤维直径的变化,通过烘燥和沸水收缩率的测量,探讨了细化毛的定形效果,并借助扫描电镜照片,分析了细化羊毛的形态变化及其原因。
The stretching load on the twist top and the diameter of wool fiber have been analyzed during the stretching process, and the setting effect of wool slenderization has been discussed by measuring the boiling shrinkage and drying shrinkage. The longitudinal morphology and cross-sectional shape of the slenderizing fibers have been observed by means of scan electric microscope (SEM) .
出处
《东华大学学报（自然科学版）》
CAS
CSCD
北大核心
2003年第2期47-51,共5页
Journal of Donghua University(Natural Science)
关键词
羊毛
拉伸
细化
形态变化
定形效果
stretching, slenderization, wool setting, boiling shrinkage, SEM
