摘要
分析了库尔勒香梨酿制发酵酒的意义,同时论述了香梨酒的生产工艺及酿制过程中的关键技术问题。
The importance of brewing fragrant p ear wine by fermentating fragrant pe ar was discussed in this paper.The production and technical questions of fragrant pear wine were described.
出处
《食品科技》
CAS
北大核心
2003年第3期78-79,89,共3页
Food Science and Technology
