摘要
以薏米为主要原料,经磨浆、酶解、过滤、调配等一系列工艺,制成清亮、无沉淀的薏米保健饮料。该产品经特殊工艺,去除了薏米本身特有的、不为消费者欢迎的不良气味。
Beverage was made by the seed of Job' s tears as its raw material.It was man ufacture through the grinded with wa -ter,hydrolysed by the starch enzyme ,filtered and mixed.It is a health pr otection beverage with clear,not se dimentary and get rid of the bad flavour that the seed of Job' s tears process.
出处
《食品科技》
CAS
北大核心
2003年第3期52-53,共2页
Food Science and Technology
