摘要
介绍了茶饮料无菌冷灌装生产工艺及设备。以此技术加工的产品能最大限度地保持茶饮料原有的营养成分和风味 ,而且极大地降低了生产成本 。
Technology and equipment of cold-aseptic filling for tea beverage were introduced.The technology by which the product can keep tea's nutrient component and taste at the very most,reduce the production cost,achieve better economic results and therefore has a fine prospect.
出处
《食品与机械》
CSCD
2003年第2期33-34,共2页
Food and Machinery
