摘要
本文简要介绍了中国牛肉分级标准 ,并对中国牛肉分级制度的完善作了几点思考。
Chinese beef grading system was briefly introduced. The problems existed in Chinese beef grading system were pointed out and some proposals of perfecting this system were also put forward.
出处
《黄牛杂志》
2003年第2期53-56,共4页
Journal of Yellow Cattle Science
基金
国家首批农业科技跨越计划项目"江苏 (及周边地区 )优质牛肉生产及加工技术示范"
关键词
中国
牛肉
分级制度
质量等级
High quality beef
Grading system
Perfecting
