摘要
猕猴桃果实生长发育过程可分为三个时期。(1)迅速增长期:中华猕猴桃大约从4月中旬至6月上旬;美味猕猴桃大约从4月底或5月初至6月中下旬。(2)缓慢增长期:中华猕猴桃约自6月上旬至7月下旬;美味猕猴桃自6月下旬至7月下旬。(3)停滞增长期:中华猕猴桃从7月下旬至8月底或9月初;美味猕猴桃自8月上旬至9月上中旬。 中华猕猴桃优株果实可溶性固形物含量增长过程可分为四个阶段:(1)微升增长阶段,持续时间5周左右;(2)活跃增长阶段,持续2周左右;(3)迅速增长阶段,持续2周左右;(4)渐缓增长阶段。美味猕猴桃优株及绿果猕猴桃果实固形物含量增大变化的阶段性不明显。
The developing process of Actinidia can be divided into three periods. a) The rapid increasing period, which is about from the middle ten days of April to the first ten days of June for A. chinensis, and about from the last ten days of April to the middle or the last ten days of June for A. delidosa, b) The slow increasing period, which is about from the first ten days of June to the last ten days of July for A. chinensis, and from the last ten days of June to the last ten days of July for A. delidosa. c) The stop increasing period. It is from the last ten days of July to the last ten days of August or the first ten days of September for A. chinensis, and from the first ten days of August to the first or middle ten days of September for A. delidosa.The changing process of solid content of fruits of Actinidia chinensis selects was divided into four stage. a) The stagnant increasing stage, lasted about five weeks. b) The active increasing stage, lasted about two weeks. c) The rapid in creasing stage, lasted about two weeks, too. d) The slow increasing stage. The stage of changing of soluable solid content of fruits of A. delidosa selects and A. chlorocarpa was not obvious.
出处
《广西植物》
CAS
CSCD
北大核心
1992年第2期152-156,共5页
Guihaia
关键词
果实
生长
发育
猴猴桃
Actinidia
developing regularity of fruits
