摘要
综述了天然黄酮类物质的 9种提取工艺 ,分别是水提法、碱性水或碱性稀醇提取法、有机溶剂提取法、微波法、超声波法、酶解法、大孔树脂吸附法、超滤法。
Nine kinds of extracting technologies of flavonoids were reviewed These methods were water-extraction, alkali water or alcohol extraction, organic solvents extraction , microwave-extraction method, ultrasonic treatment, enzymatic extraction, macroreticular resins,ultrafiltration and supercritical fluid extraction
出处
《食品与机械》
CSCD
2003年第1期21-22,共2页
Food and Machinery
