摘要
通过对铁强化剂选择、铁强化剂添加量控制 ,铁强化酱油添加工艺 ,铁强化剂测定试验等对铁强化酱油的研制开发作适宜性探讨。
Inquired into the feasibitity of developing soy sauce strengthened by Fe by choice of Fe strengthen ageat,control of Fe strengthen agent adding quantities,adding technology of Fe strengthen agent,examination of Fe strengthen agent and etc.
出处
《中国调味品》
CAS
北大核心
2003年第3期7-9,共3页
China Condiment
