摘要
应用三段式流化床生物反应器,以不同糖浓度的稀释蜂蜜汁为发酵液生产蜂蜜酒,酒精产率6.25g/(L·h)以上,最高可达11.7g/(L·h)。
Using three-sect fluidized-bed biology reactor,we fermented honeydew which was diluted to different reducing-sugar contents to produce hydromel.The result showed that the production capacity were above 6.25g/(L·h). And the maximum level is 11.7g/(L·h).
出处
《食品科技》
CAS
北大核心
2003年第1期68-70,共3页
Food Science and Technology
