摘要
目的 :对危险及有害饮酒者进行干预教育 ,随访观察干预后的效果。方法 :对 1 4 5例危险及有害饮酒者进行有关饮酒危害性的早期干预教育 ,发放自助手册 ,3个月后随访干预效果。结果 :(1 )干预后饮酒量较干预前下降了约 35% ,日饮 4标准杯的人数较干预前明显下降 (P <0 0 0 0 1 )。干预后饮酒频度从每周平均 4 - 5次降至 2 - 3次。每周饮酒大于 5次的人从 47 5 %降至 2 2 5 % ,下降差异有显著性 (P <0 0 0 0 1 )。干预后AUDIT总分和各因子分均较干预前明显下降 (P均小于 0 0 0 1 )。 (2 )干预后躯体损害、精神损害和社会问题总发生的情况 ,均较干预前明显减少 (P均 <0 0 0 1 )。结论 :对危险及有害饮酒者进行早期简短干预 ,可以明显减少饮酒量和饮酒频度 。
Objective: To study the effect of early intervention on hazardous and harmful drinking Method: Early intervention was done in 141 randomly selected people with hazardous and harmful drinking from 281 with this problem screened out with AUDIT from 420 staffs of a factory After sending 'self-help' handbooks, we followed them up for 3 months Result: After 3 months, the amounts of drinking decreased by 35% The number of people drinking 4 standards a day decreased significantly from 111 to 55 The average frequency of drinking decreased from 4-5 times per week to 2-3 times per week Damages due to drinking were also decreased significantly Conclusion: Brief intervention in early stage of problem drinking is effective
出处
《中国心理卫生杂志》
CSSCI
CSCD
北大核心
2003年第1期8-11,共4页
Chinese Mental Health Journal
关键词
早期干预
有害饮酒
饮酒量
饮酒频度
危险饮酒
psychiatry substance abuse and dependence early intervention alcohol hazardous and harmful drinking amount and frequency of drinking
