摘要
研究了用硒粉作催化剂在蛋白质消化中的可行性及最佳用量 ,实验结果表明 ,该方法快速、准确 ,可用于蛋白质含量的测定。
The availability and the optimal quantity on the protein assimilation with selenium powder as catalyst were studied.The result showed that the method was fast and exact,which was applicable for the determination of protein content.
出处
《中国调味品》
CAS
北大核心
2003年第1期37-39,共3页
China Condiment
