期刊文献+

膜滤技术在乳品加工中的应用

Application of membrane filtration technology in dairy product processing
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作者 陈仲翔 董英
出处 《中国乳业》 2002年第11期22-25,共4页 China Dairy
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  • 1ROSENBERG M. Current and future applications for membrane processes in the dairy industry[J]. Trends in Food Sci and Tech, 1995, 6(1): 9-17.
  • 2Mmak C P. Handbook of industrial membrane technology [ M]. USA: William Andrew Publishing/Noyes 1990.
  • 3Mamoru Tomita. Membrane Separation in Dairy Industry [J ]. Foods & Food Ingredients Journal of Japan, 1999(181)..
  • 4.[EB/OL].http:∥www. geafiltration. com/html/fpdfs/MicroFilt. pdf.1~6.,.
  • 5.[EB/OL].http:∥edpsciences. nao. ac. jp/articles/lait/abs/2000/06/10680/10608. html.,.
  • 6Bird J. The application of membrane systemsin the dairy industry[J]. J Sco of Dairy Tech, 1996. 49(1) :16~22.
  • 7Kelley J. Nanofiltration of whey- quality, environmental and economic aspects [ J ]. J Sco of Dairy Tech, 1995,48(1) :20~24.
  • 8.[EB/OL].http:∥www. edpsciences. org/articles/lait/abs/2000/01 /L0111/L0111. html.,.
  • 9Richard Fleming. On-farm concentration of milk [J ].Western Dairy Management Conference, 1999, 4: 8~ 10.
  • 10Rosenberg M. Current and future applications for membrane processes in the dairy industry[J]. Trends in Food Sci and Tech, 1995,6(1):12~19.

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