摘要
本文以柯坪艾力努尔小麦粉为研究对象,深入探讨新疆小麦粉生态原产地保护的相关问题。通过分析其生态要素、原产地要素和综合要素,揭示柯坪艾力努尔小麦粉在生态原产地保护方面的优势与特色,同时指出面临的挑战,并提出相应的发展策略。研究表明,加强生态原产地保护对提升柯坪艾力努尔小麦粉的市场竞争力、推动新疆小麦粉产业可持续发展具有重要意义。
Taking Keping Alinur wheat flour as the research object,this paper deeply discusses the issues related to the ecological origin protection of Xinjiang wheat flour.By analyzing its ecological elements,origin elements,and comprehensive elements,the advantages and characteristics of Keping Alinur wheat flour in ecological origin protection are revealed,while the challenges faced are pointed out,and corresponding development strategies are proposed.The study shows that strengthening ecological origin protection is of great significance for enhancing the market competitiveness of Keping Alinur wheat flour and promoting the sustainable development of the Xinjiang wheat flour industry.
作者
俞凌云
王文文
张倩
李慕春
热依拉木·海力力
YU Lingyun;WANG Wenwen;ZHANG Qian;LI Muchun;Reyilamu Hailili(Technology Center of Chengdu Customs,Chengdu 610041,China;Science and Technology Resource Sharing Service Center of Xinjiang Uygur Autonomous Region,Urumqi 830011,China;Xinjiang Alinur Agricultural Technology Development Co.,Ltd.,Keping 843600,China)
出处
《现代食品》
2026年第1期197-199,共3页
Modern Food
基金
新疆科技厅重点人才计划项目“新疆绿色有机食用农产品及制品质量安全关键技术创新团队”(2024YJXN)。
关键词
新疆小麦粉
生态原产地保护产品
可持续发展
Xinjiang wheat flour
ecological origin protected products
sustainable development
