摘要
茶叶生产未列入漳州市食品生产加工小作坊允许加工食品目录,办理食品生产许可证是茶叶市场准入的必要条件。现场核查对于食品企业申报生产许可证是至关重要的一个环节。本文以审查员的视角综述了茶叶生产许可现场核查要求,为茶叶相关生产企业顺利取得食品生产许可证提供理论指导。
Tea production is not included in the city's food production and processing of small workshops allowed to process food catalog,food production license is a necessary condition for tea market access.On-site verification is a crucial link for food enterprises to apply for production licenses.This paper summarizes the requirements of on-site verification of tea production license from the perspective of inspectors,and provides theoretical guidance for tea related production enterprises to obtain food production license smoothly.
作者
杨云燕
YANG Yunyan(Quality Inspection and Metrological Verification Centei of Hua'an,Zhangzhou 363800,China)
出处
《现代食品》
2026年第1期181-183,共3页
Modern Food
关键词
茶叶加工
生产许可
现场核查
tea process
production license
on-site verification
