期刊文献+

基于地高辛修饰的核酸适配体层析试纸条快速检测玉米中赭曲霉毒素A

Rapid Detection of Ochratoxin A in Corn Using a Digoxin-Modified Aptamer-Based Lateral Flow Test Strip
在线阅读 下载PDF
导出
摘要 为建立快速、灵敏的检测赭曲霉毒素A(ochratoxin A,OTA)的方法,通过冷冻法将胶体金与互补链进行偶联作为金标探针(AuNPs-SH-cDNA)固定于结合垫上,抗地高辛单克隆抗体和适配体分别作为T线和C线固定于硝酸纤维素膜上,地高辛修饰的核酸适配体作为识别元件用于结合上样缓冲液中的OTA。在最优条件下,该方法的检出限值为0.3 ng/mL,半数抑制浓度为12.5 ng/mL,该试纸条对玉米样品的加标回收率在100.82%~106.30%之间,变异系数在2.54%~6.78%之间,假阳性率≤0%、假阴性率≤1%。本研究制备的层析试纸条能够成为玉米中OTA检测的有效方法,具有良好的应用前景。 To establish a rapid and sensitive method for detecting ochratoxin A(OTA),a lateral flow test strip was developed using a gold nanoparticle-cDNA conjugate(AuNPs-SH-cDNA)by a freezing method as the detector probe on the conjugate pad as well as using anti-digoxin monoclonal antibodies as the test line and aptamers as the control line on the nitrocellulose membrane.Digoxin-modified aptamers(Dig-Apt)were used as recognition elements for binding to OTA in the loading buffer.Under optimal conditions,the limit of detection(LOD)of the method was 0.3 ng/mL,and the half-maximal inhibitory concentration(IC50)was 12.5 ng/mL.The recoveries in spiked corn samples ranged from 100.82%to 106.30%,with coefficients of variation between 2.54%and 6.78%,a false positive rate≤0%and a false negative rate≤1%.The developed test strip provides an effective method for detecting OTA in corn,demonstrating promising application potential.
作者 李行言 任文洁 王玉龙 王志华 韩雨秀 李佳妮 任凯婵 何保山 LI Xingyan;REN Wenjie;WANG Yulong;WANG Zhihua;HAN Yuxiu;LI Jiani;REN Kaichan;HE Baoshan(College of Food Science and Engineering,Henan University of Technology,Zhengzhou 450001,China;Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China)
出处 《食品科学》 北大核心 2026年第1期8-16,共9页 Food Science
基金 河南工业大学“双一流”本科生科技创新能力提升专项(HN-HautFood IAEG-015) 国家自然科学基金青年科学基金项目(32402234) 河南省科技开发联合基金项目(225200810065) 河南省教育厅项目(25B550002)。
关键词 适配体 地高辛 层析试纸条 赭曲霉毒素A aptamer digoxin chromatographic test strip ochratoxin A
  • 相关文献

参考文献7

二级参考文献49

  • 1杜建中,陈海莉,吴金媚,江阳华.毛细管电泳分离测定霉变食品中桔青霉素的研究[J].食品科学,2009,30(6):203-207. 被引量:6
  • 2黄亮群.赭曲霉群菌种产生赭曲霉毒素的调查研究[J].卫生研究,1995,24(2):91-92. 被引量:4
  • 3DRUSH S, RAGAB W. Mycotoxins in fruits, fruit juice, and dried fruits[J]. Journal of Food Protection, 2003, 66: 1514-1527.
  • 4BARKAI GOLAN R, PASTER N. Mouldy fruits and vegetables as a source of mycotoxins: part 1[J]. World Mycotoxin Journal, 2008, 1: 147-159.
  • 5安玉会, 卢荣华, 冯文舟, 等. 林县交链孢霉毒素-交链孢醇单甲醚和交链孢烯的协同毒性和致畸作用研究[J]. 癌症, 1988(7): 54-55.
  • 6EFSA on Contaminants in the Food Chain (CONTAM). Scientific opinion on the risks for animal and public health related to the presence of Alternaria toxins in feed and food[J]. EFSA Journal, 2011, 9(10): 2407.
  • 7de MELO F T, de OLIVEIRA I M, GREGGIO S, et al. DNA damage in organs of mice treated acutely with patulin, a known mycotoxin[J]. Food and Chemical Toxicology, 2012, 50(10): 3548-3555.
  • 8WU T S, YANG J J, YU F Y, et al. Evaluation of nephrotoxic effects of mycotoxins, citrinin and patulin, on zebrafish (Danio rerio) embryos[J]. Food and Chemical Toxicology, 2012, 50(12): 4398-4404.
  • 9ROBIGLIO A L, LOPEZ S E. Mycotoxin production by Alternaria alternata strains isolated from red delicious apples in Argentina[J]. International Journal of Food Microbiology, 1995, 24: 413-417.
  • 10JURG N, PATRICK S, MARTIN R, et al. Determination of six Alternaria toxins with UPLC-MS/MS and their occurrence in tomatoes and tomato products from the Swiss market[J]. Mycotoxin Research, 2011, 27(5): 265-271.

共引文献79

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部