摘要
果蔬在生长、采收、贮藏、运输、加工、销售等各个环节极易产生损伤,易受到病原致病微生物的浸染。真菌毒素是真菌产生的次级代谢产物,会在果蔬内部大量积累,某些毒素具有急性或慢性毒性,不仅造成巨大经济损失,也会通过食物链传播对人和牲畜的健康造成极大危害。目前有众多毒素降解方法,本文总结了果蔬中常见的真菌毒素及其污染现状,并针对果蔬及其加工制品中常用的臭氧防控技术的原理及应用进行了综述,对该领域目前存在问题及今后的重点研究方向进行了总结和展望,旨在为开发出更高效、绿色、环保的果蔬及其加工制品中真菌毒素的降解方法提供参考。
Fruits and vegetables are easy to be damaged and decay triggered by pathogen infection during growth, harvesting, storage, transportation, processing and marketing. Mycotoxins are secondary metabolites produced. Some mycotoxins have acute or chronic toxicity which not only result in huge economic losses, but also have brought great threaten to animals and humans through the transmission of food chains. So there are many toxin degradation methods. This paper summarized the typical mycotoxins in fruits and vegetables, and introduced the principle and application situation of ozone treatment technology. Moreover, the existing problems in the research and its future development tendencies had been summarized and proposed, which was expected to provide some references for further to develop more efficient, green and environmental protection methods.
作者
姜楠
王蒙
韦迪哲
王瑶
冯晓元
JIANG Nan WANG Meng WEI Di-Zhe WANG Yao FENG Xiao-Yuan(Beijing Research Center for Agricultural Standards and Testing （BRCAST）, Risk Assessment Lab for Agro-products （Beijing）, Ministry of Agriculture, Beijing Municipal Key Laboratory of Agriculture Environment Monitoring, Beijing 100097, China)
出处
《食品安全质量检测学报》
CAS
2016年第11期4415-4420,共6页
Journal of Food Safety and Quality
基金
公益性行业(农业)科研专项(201303075)
北京市自然科学基金(6154023)~~
关键词
真菌毒素
臭氧降解
果蔬
mycotoxins
ozone degradation methods
fruits and vegetables
