摘要
随着科技的进步,用户对家庭烹饪体验的需求不断提高,期望通过先进厨电设备制作丰富美味的菜肴。在中式烹饪中,一道菜常包含多种食材,以实现营养均衡和丰富口感。然而,如何同时处理多种食材并实现均匀加热是一个技术挑战。通过分析食材的阻抗特性,提出利用固态射频进行多食材同时烹饪的原理及其控制逻辑。该原理基于固态射频可根据食材阻抗特性动态调整加热功率,实现精准加热控制。同时设计并开发了控制程序,用于指导固态源微蒸烤一体机的操作。通过对比实验,结果显示,所使用的固态源微蒸烤一体机在五道多食同烹菜谱中所做出来菜品效果较好,且内部温度均不超过成熟温度的120%。验证了固态源微蒸烤一体机在多食材同时烹饪中的优越性能,证明了所提原理和控制逻辑的可行性和有效性。
With the advancement of technology,there is an increasing demand for enhanced culinary experiences using advanced kitchen appliances.In Chinese cuisine,a single dish often includes multiple ingredients to achieve nutritional balance and rich flavors.However,simultaneously processing multiple ingredients while ensuring uniform heating is a significant challenge.Addressing this challenge by analyzing the impedance characteristics of various ingredients and proposes a principle for simultaneous multi-ingredient cooking using solid-state sources.The principle leverages the ability of solidstate sources to adjust heating power based on ingredient impedance,achieving precise heating control.A control program has been developed to guide the operation of a solid-state source microwave steam oven.Through comparative experiments,the results demonstrate that the solid-state radio frequency source microwave-steaming-baking integrated machine produced superior outcomes in the preparation of five multi-ingredient recipes,with internal temperatures consistently exceeding the required cooking temperature of 120%.This validates the superior performance of the solid-state radio frequency source microwave-steaming-baking integrated machine in simultaneous cooking of multiple ingredients and confirms the feasibility and effectiveness of the proposed principles and control logic.
作者
潘艳丽
王建松
李法民
阮华平
陆伟
杨少令
刘秋林
冯国华
PAN Yanli;WANG Jiansong;LI Famin;RUAN Huaping;LU Wei;YANG Shaoling;LIU Qiulin;FENG Guohua(HangZhou Robam Appliances Co.,Ltd.,Hangzhou 311100)
出处
《家电科技》
2025年第S1期644-649,共6页
Journal of Appliance Science & Technology
关键词
固态射频
阻抗分析
多食同烹
动态控制
Solid-state radio frequency(RF)
Impedance analysis simultaneous
Cooking of multiple foods
Dynamic control
