摘要
L-α-甘磷酸胆碱(L-α-GPC)是一种天然存在于人体中的胆碱磷脂衍生物,易被人体吸收利用,已在中国、美国、日本等多个国家和地区允许应用于食品中。有研究发现L-α-GPC具有改善认知功能,调节情绪状态,提升运动能力等作用。基于L-α-GPC的科学前沿研究与应用现状,中国食品科学技术学会组织食品科学、临床医学、运动医学和营养学等领域的专家,通过系统梳理文献与深入研讨等方式形成L-α-GPC的科学共识,以期引导学界及业界形成对L-α-GPC的科学认知,推动其在我国食品产业中的科学应用。
L-α-Glycerylphosphorylcholine(L-α-GPC)is a choline phospholipid derivative naturally present in the human body,which is easily absorbed and utilized by the body.It has been allowed to be used in food in China,the United States,Japan and other countries and regions.Studies have shown that L-α-GPC can improve cognitive function,regulate emotional state,and improve physical performance.To provide science-based guidance for both academia and industry,the relevant experts in food science,clinical medicine,sports medicine and nutrition were organized by Chinese Institute of Food Science and Technology to form this consensus after systematic literature review and seminars,which may foster the evidence-based understanding of L-α-GPC and to promote its application in food industry in China.
出处
《中国食品学报》
北大核心
2025年第11期440-447,共8页
Journal of Chinese Institute of Food Science and Technology
关键词
L-α-甘磷酸胆碱
认知功能
情绪状态
运动能力
食品应用
L-α-glycerylphosphorylcholine
cognitive function
emotional state
physical performance
food application
