摘要
随着生活水平的日益提升,人民对美好生活的日益向往,市场对于高储藏年份白酒的需求逐步增加,但传统自然陈酿周期长、成本高、效率低的问题严重制约产业供给能力。基于此,该文综述了白酒陈酿机理,不同香型白酒陈酿过程中风味物质的动态演变规律,重点聚焦于自然陈酿及人工催陈的分子机制,在此基础上,深入探讨了储存容器微环境对陈酿效果的影响,比较陶坛与不锈钢罐在白酒陈酿过程中的作用差异,并评析了不同人工催陈技术的优势与局限,力求探索一种简便、高效、可控的催陈策略。该文旨在深化对白酒陈酿过程与机制的认知,推动人工催陈技术的科学化发展,为白酒陈酿工艺的标准化与产业化升级提供理论支撑与实践参考。
With the increasing improvement in living standards and the growing pursuit for a better life,the market demand for aged Baijiu with long aging years is gradually increasing.However,the traditional natural aging process is characterized by long cycle,high cost,and low efficiency,which significantly restricts the industry's supply capacity.Based on this,the Baijiu aging mechanisms and the dynamic evolution of flavor compounds during the aging process of different flavor types Baijiu were summarized,with a particular focus on the molecular mechanisms underlying natural aging and artificial aging techniques.On this basis,the effects of microenvironments of storage container on aging effect were discussed,the difference of the role of clay jars and stainless-steel tanks in the Baijiu aging process were compared,and the advantages and limitations of various artificial aging methods were evaluated,aiming to explore a simple,efficient and controllable aging strategy.The paper aiming to deepen the understanding of Baijiu aging processes and mechanisms,promote the scientific development of artificial aging technologies,and provide theoretical support and practical guidance for the standardization and industrialization upgrading of Baijiu aging technology.
作者
刁益奥
张永青
敖灵
孙啸涛
董蔚
DIAO Yiao;ZHANG Yongqing;AO Ling;SUN Xiaotao;DONG Wei(Key Laboratory of Geriatric Nutrition and Health,Beijing Technology and Business University,Beijing 100048,China;Key Laboratory of Brewing Molecular Engineering of China Light Industry,Beijing 100048,China;Luzhou Laojiao Co.,Ltd.,Luzhou 646000,China)
出处
《中国酿造》
北大核心
2025年第12期1-7,共7页
China Brewing
基金
“十四五”国家重点研发计划(2022YFD2101205)
国家自然科学基金资助项目(32572734)
中国科协第十届青年人才托举工程
泸州老窖股份有限公司国家固态酿造工程技术研究中心开放基金(2025NB09)。
关键词
白酒陈酿
金属离子催化
陶坛贮存
人工催陈技术
Baijiu aging
metal ions catalysis
clay jars storage
artificial aging technology
