食品竞赛中的“食品工程原理”知识应用与课程教学效果提升研究

The Application of Principles of Food Engineering in Food Innovation Competitions and the Enhancement of Course Teaching Effectiveness

下载PDF

导出

摘要 “食品工程原理”是食品科学与工程类专业的基础课程,涵盖动量、热量和质量传递原理。由于课程内容较为抽象,学生在理解和应用时常遇到困难。食品创新竞赛为学生提供了将理论知识应用于实践的机会,帮助学生解决实际问题、激发创新思维、提升实践能力。分析了“食品工程原理”课程知识在食品创新竞赛中的应用案例,探讨了竞赛如何有效提升课程教学效果。竞赛中的实际任务促进了学生对课程内容的深入理解,增强了实践操作能力,并为教师优化教学提供了宝贵的反馈。基于竞赛实践,提出了通过竞赛平台优化教学内容的策略,包括加强理论与实践的结合、引入项目驱动式教学、促进自主学习和跨学科整合等。这些策略有助于提升学生的综合素质与创新能力,为课程教学改革提供了新思路。 Principles of Food Engineering is a fundamental course in the field of food science and engineering,covering the principles of momentum,heat,and mass transfer.Due to the abstract nature of the course content,students often face difficulties in understanding and applying the theories.Food innovation competitions offer students an opportunity to apply theoretical knowledge to practice,helping them solve real-world problems,stimulate innovative thinking,and enhance practical skills.In this paper,the application of the Principles of Food Engineering in food innovation competitions was analyzed,and how competitions could effectively enhance course teaching effectiveness was discussed.The practical tasks in the competitions promoted deeper understanding of the course content,enhanced students'hands-on abilities,and provided valuable feedback to optimize teaching.Based on competition practices,strategies for optimizing teaching content through the competition platform were proposed in this paper,including strengthening the integration of theory and practice,introducing project-based learning,and promoting self-directed learning and interdisciplinary integration.These strategies contribute to improving students'overall qualities and innovation capabilities,providing new insights for curriculum reform.

作者娄海伟赵玉郭嘉田双起纪俊敏王远辉 LOU Haiwei;ZHAO Yu;GUO Jia;TIAN Shuangqi;JI Junmin;WANG Yuanhui(College of Food Science and Engineering,He'nan University of Technology,Zhengzhou,He'nan 450001,China)

机构地区河南工业大学粮油食品学院

出处《农产品加工》 2025年第23期109-113,共5页 Farm Products Processing

基金河南省A类专业创建建设专项“融合信息技术的‘食品工程原理’智慧教学模式的改革与创新研究”(HN-HautFood-62) 2024年度河南省高等教育教学改革研究与实践项目“基于学科竞赛梯队建设的创新创业人才培养机制研究”(2024SJGLX0331) 2022年河南省省级研究性教学项目阶段性成果“2022年本科高校研究性教学示范课程‘食品工程原理’”(河南省教育厅教高〔2023〕36号) 河南工业大学“双一流”本科生科技创新能力提升专项项目“基于高粱麸皮的漆酶诱导剂研制与高活力云芝漆酶制备的研究”(HN-HautFood IAEM-010) 河南工业大学2022年度“青年骨干教师培育计划”(21420189)。

关键词食品创新竞赛食品工程原理教学改革理论与实践结合创新能力 food innovation competitions Principles of Food Engineering teaching reform integration of theory and practice innovation capability

分类号 G642 [文化科学—高等教育学]