摘要
为响应《健康中国行动(2019—2030)》《国民营养计划(2017—2030)》等政策文件的倡导,提升大学生健康素质与知识储备,中山大学开设了“食之有道——营养与健康”公共选修课程,侧重探讨营养学基础知识、合理膳食的应用,以及营养与健康的关系。该课程通过全新的“S-M-A-R-T”教学理念,将思政元素融入课程设计,并实施多元化教学模式,构建以学生为中心的教学体系,助力全面培养大学生健康素养与社会责任。该文结合课堂实例,着重探讨基于“S-M-A-R-T”教学理念对“食之有道——营养与健康”课程的改革与实践。
In response to the advocate of“Healthy China Initiative(2019-2030)”“National Nutrition Plan(2017-2030)”,improvement of university students’health quality and knowledge reserve,Sun Yat-sen University opened a public elective course“Eating with Wisdom--Nutrition and Health”,which focuses on the basic nutriology knowledge,suitable diet application,and the relationship between nutrition and health.This course integrates ideological and political elements into the course design through novel“S-M-A-R-T”teaching philosophy,implements a diversified teaching model,and constructs a new student-centered teaching system to comprehensively cultivate university students’health quality and social responsibility.This article combines with actual class example and focuses on the course reform and practice of“Eating with Wisdom--Nutrition and Health”based on the“S-M-A-R-T”philosophy of teaching.
作者
姚艳玲
郑子聪
王晓玲
YAO Yanling;ZHENG Zicong;WANG Xiaoling(Clinical Nutrition Department of the Eighth Affiliated Hospital,Sun Yat-sen University,Shenzhen 518033,China)
出处
《食品与发酵科技》
2025年第6期161-166,共6页
Food and Fermentation Science & Technology
基金
2025年中山大学附属第八医院本科教学质量工程项目(BKXM0047)
2024年中山大学附属第八医院本科教学质量工程项目(BKXM0036)。
关键词
营养学
公共选修课程
高等教育
健康促进
教学创新改革
nutriology
public elective course
higher education
health promotion
teaching innovation reform
