摘要
辽南京地区作为传统汉人聚集区,与上京、中京等契丹文化区相比,其文化发展受契丹因素影响较小,当地汉人墓葬展现出较强的区域性特色。本文以该地区辽墓出土陶釜为研究对象,重点剖析器物类型特征,结合出土年代将其形制演变划分为“五型四期”。梳理该器物历史流变过程发现,南京地区陶釜器型基本沿袭前代旧制。受唐宋饮茶文化的影响,该地区陶釜除作为日常蒸食器皿外,也可用于煮水制茶。
As a traditional Han settlement area,the Nanjing region of the Liao Dynasty exhibited distinct cultural development characterized by less influence from Khitan elements compared to the Khitan-cultural centers such as Shangjing and Zhongjing.Han tombs in this area demonstrate strong regional characteristics.This paper focuses on pottery cauldrons(fǔ)excavated from Liao tombs in this region,analyzing their typological features and classifying their formal evolution into“Five Types and Four Phases”based on their excavation contexts and chronology.The study reveals that the forms of these pottery cauldrons largely followed pre-existing traditions.Influenced by the tea culture of the Tang and Song dynasties,these cauldrons were not only used as everyday steam-cooking vessels but also likely served for boiling water and preparing tea.
作者
李彤
Li Tong(School of Archaeology and Museology,Shanxi University)
出处
《草原文物》
2025年第3期75-85,共11页
Steppe Cultural Relics
关键词
辽南京地区
陶釜
发展脉络及源流
功能用途
Nanjing Region of the Liao Dynasty
Pottery Cauldrons(fǔ)
Development and Origins
Function and Use
