摘要
综述山楂叶与山楂果的主要化学成分,包括黄酮类、萜类化合物及木脂素化合物等,并探讨其在干预胰岛素抵抗、调节脂质代谢、抗氧化、保护心血管、改善肝功能及抗肿瘤等方面的药理作用。分析山楂提取物在肝脏疾病、心脏疾病及糖尿病等慢性疾病治疗中的潜在应用,以期为山楂进一步开发与应用提供理论基础。
This review summarizes the principal chemical constituents of hawthorn leaves and fruits,including flavonoids,terpenoids and lignans,and elucidates their pharmacological effects in ameliorating insulin resistance,regulating lipid metabolism,exerting antioxidant activity,protecting the cardiovascular system,improving hepatic function,and exerting antitumor effects.Furthermore,it analyzes the potential applications of hawthorn extracts in treating chronic diseases,such as liver disorders,cardiac conditions and diabetes,aiming to provide a theoretical foundation for further development and utilization of hawthorn resources.
作者
赵悦
左军
胡晓阳
于子柠
ZHAO Yue;ZUO Jun;HU Xiaoyang;YU Zining(School of Basic Medical Sciences,Heilongjiang University of Chinese Medicine,Harbin Heilongjiang 150040,China)
出处
《中医药导报》
2025年第8期145-151,共7页
Guiding Journal of Traditional Chinese Medicine and Pharmacy
基金
国家中医药管理局全国名老中医药专家传承工作室建设项目:李冀全国名老中医药专家传承工作室(国中医人发〔2014〕20号)。
关键词
山楂叶
山楂果
化学成分
药理作用
综述
Hawthorn leaves
Hawthorn fruit
chemical composition
pharmacological action
review
