摘要
咖啡为茜草科(Rubiaceae)咖啡属(Coffea)植物,是重要的热带经济作物,因其特殊的风味及生物功能深受大众喜爱。咖啡因和葫芦巴碱是咖啡风味物质的重要成分,具有抗炎、抗癌症、调节新陈代谢、神经保护以及治疗糖尿病等多种生物活性。综述近年来咖啡生物碱类物质的提取测定方法及主要化合物的合成代谢途径、生物活性等方面的研究进展,并对未来深入研究咖啡生物碱类化合物多样性、提取测定方法、生物活性以及咖啡产品研发等方向进行了展望,为进一步研究咖啡相关应用提供了理论参考。
Coffea belongs to the Coffea genus,Rubiaceae family,and is an important tropical economic crop.Coffee is widely popular due to its unique flavor and biological functions.Caffeine and trigonelline are key components,which comprise the main flavor of coffee.They have various biological activities such as anti-inflammatory,anti-cancer,metabolism regulation,neuroprotection and diabetes treatment.The extraction and determination methods of coffea alkaloids,the synthetic metabolic pathways of major compounds,and their biological activities were reviewed.Future research directions were explored,including the diversity of coffea alkaloid compounds,extraction and determination methods,biological activities and the development of coffea products,which provided a theoretical reference for further research on coffea-related applications.
作者
杨令辉
丁志伟
龚黎
李学俊
董云萍
吕振江
YANG Linghui;DING Zhiwei;GONG Li;LI Xuejun;DONG Yunping;LYU Zhenjiang(College of Tropical Crops,Yunnan Agricultural University,Yunnan Pu’er 665099,China;Yunnan Key Laboratory of Coffee,Yunnan Agricultural University,Yunnan Pu’er 665099,China)
出处
《中国农业科技导报(中英文)》
北大核心
2025年第8期132-143,共12页
Journal of Agricultural Science and Technology
基金
云南省科技厅重点研发计划项目(202303AP140010)
云南省科技厅科技计划项目(202401BD070001-059)
云南农业大学热带作物学院自然科学基金项目(2023RYYB001)
思茅区农民院士科技服务站项目。
关键词
咖啡
咖啡碱
葫芦巴碱
生物合成和代谢途径
生物活性
coffea
caffeine
trigonelline
biosynthetic and degradation pathways
biological activities
