摘要
综述了常见植源性食物中的非营养素成分在体外和人体研究中对慢性病的影响,探讨了非营养素的强大健康潜力,为家庭护士食疗指数在慢性病饮食管理中的应用提供理论支撑。
This article reviewed the effects of non⁃nutrient components of common plant foods on chronic disease in vitro and human studies,explored the powerful health potential of non⁃nutrients,and provided theoretical support for the use of the family nurse dietary therapy index in the dietary management of chronic diseases.
作者
游凯琪
韩世范
赵奕雯
郭丹丹
朱瑞芳
YOU Kaiqi;HAN Shifan;ZHAO Yiwen;GUO Dandan;ZHU Ruifang(Medical Sciences College of Shanxi Medical University,Shanxi 030001 China;Nursing College of Shanxi Medical University;Dietotherapy Science and Technology Research Center,Shanxi Medical University;Shanxi Province Food Therapy and Agricultural Products Prescription Industry Technology Innovation Strategic Alliance;Major Platform Carrier and Training Base for the Integration of Health Industry and Education in Shanxi Province;First Hospital of Shanxi Medical University;Shanxi Medical Periodical Press Co.,Ltd.)
出处
《护理研究》
北大核心
2025年第16期2673-2677,共5页
Chinese Nursing Research
基金
山西省食疗和农产品处方产业技术创新战略联盟项目。
关键词
非营养素
家庭护士
慢性非传染性疾病
炎症
氧化应激
代谢障碍
食疗指数
综述
non⁃nutrients
family nurse
non⁃communicable diseases,NCDs
inflammation
oxidative stress
metabolic disorder
dietary therapy index
review
