摘要
鳜鱼的营养需求和摄食调控机制对于优化饲料配方和提高养殖效益具有重要意义。文章总结了国内外有关鳜鱼对蛋白质、脂肪、矿物质、碳水化合物以及维生素等主要元素的营养需求以及其摄食调控的研究进展,以期为开发或优化鳜鱼的人工配合饲料提供理论依据。
It is of great significance to understand the nutritional requirements and feeding regulation mechanism of mandarin fish(Siniperca chuatsi)to optimize the feed formula and improve the breeding effi-ciency.This paper summarizes the research progress on the nutritional requirements of major elements such as protein,fat,minerals,carbohydrates and vitamins and the regulatory behavior of mandarin fish at home and abroad,in order to provide a theoretical basis for the development or optimization of artificial compound feed for mandarin fish.
作者
周彦红
梁化亮
黄东宇
任鸣春
ZHOU Yanhong;LIANG Hualiang;HUANG Dongyu;REN Mingchun(Shanghai Ocean University,Shanghai 201306,China;Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization,Ministry of Agriculture and Rural Affairs,Freshwater Fisheries Research Center,Chinese Academy of Fishery Sciences,Jiangsu Wuxi 214081,China)
出处
《饲料工业》
北大核心
2025年第15期96-101,共6页
Feed Industry
基金
国家重点研发计划项目[2023YFD2400601]
现代农业产业技术体系专项-国家特色淡水鱼产业技术体系项目[CARS-46]
国家自然科学基金青年基金项目[32102806]。
关键词
鳜鱼
营养需求
代谢
摄食
调控机制
mandarin fish
nutritional requirements
metabolism
feeding
regulatory mechanism
