摘要
米泔水制法是中药特色炮制方法之一,炮制辅料米泔水的质量对中药米泔水制有至关重要的影响。通过梳理历代本草与炮制古籍中米泔水及米泔水制相关记载,对米泔水的历代名称、品种及米泔水制法发展历程进行考证,同时对现行米泔水国家与地方标准进行整理。经考证发现,米泔水名称主要有潘、泔、淅二泔、米泔和米渖;米泔水原料与炮制时当地食用的主要粮食作物种类基本一致,主要有两种,分别为粟米与稻米。米泔水制法始于晋朝,从简至繁,又化繁为简,在唐朝、宋朝和明朝繁荣发展,出现含米泔水制的复制法,演变至今,趋于简化。米泔水作为炮制辅料的作用除能降低药物燥性,还有矫正药材不良气味、净制药材、降低药材毒性的作用。可为米泔水炮制的现代化研究提供历史依据。
Processing with rice-washed water is one of the characteristic processing methods of traditional Chinese medicine.The quality of processing adjuvants material rice-washed water has a crucial influence on the processed drug.In this paper,by combing the relevant records of rice-washed water and rice-washed water processing in ancient Chinese materia medica and processing reference,the name,type,and development of processing with rice-washed water in ancient were researched.At the same time,the current national and local standards of rice-washed water were sorted out.Rice-washed water was mainly named Pan,Gan,Xiergan,Migan,and Mishen.The raw materials of the rice-washed water were the same as the main types of local food crops at the processing time,mainly including millet and rice.As an adjuvant material for processing,the role of rice-washed water can not only reduce the dryness of drugs,but also correct the bad odor of drugs,purify the drugs,and reduce the toxicity of drugs.The development of rice-washed water processing began in the Jin Dynasty,from simple to complex,then changed from complex to simple.It flourished during the Tang,Song and Ming dynasties,and a complex processing method containing rice-washed water appeared.The textual research results of this paper can provide a historical basis for the modernization research of the processing of rice-washed water.
作者
曾梓航
裴朝阳
周宇
曹晖
张英
吴孟华
马志国
Zeng Zihang;Pei Chaoyang;Zhou Yu;Cao Hui;Zhang Ying;Wu Menghua;Ma Zhiguo(Research Center for Traditional Chinese Medicine of Lingnan(Southern China),Jinan University,Guangzhou 511443,China;China Resources Sanjiu Medical&Pharmaceutical Co.,Ltd.,Shenzhen 518110,China;Shenzhen Traditional Chinese Medicine Manufacturing Innovation Center Co.,Ltd.,Shenzhen 518110,China;Guangdong Key Lab of Traditional Chinese Medicine Information Technology,Guangzhou 510632,China;State Key Laboratory of Bioactive Molecules and Druggability Assessment,Jinan University,Guangzhou 511443,China)
出处
《亚太传统医药》
2025年第8期181-187,共7页
Asia-Pacific Traditional Medicine
基金
全国名老中医药专家传承工作室建设项目(国中医药人教函[2022]75号)
全国中药特色技术传承人才培训项目(国中医药人教函[2023]96号)。
关键词
米泔水
炮制辅料
历史沿革
米泔水制
Rice-Washed Water
Processing Adjuvants
Historical Evolution
Rice-Washed Water Processing
