摘要
本文从污染物限量、真菌毒素限量、食品添加剂限量和农药残留限量4个安全指标层面系统对比了中国与国际食品法典委员会、欧盟、美国、日本、澳大利亚与新西兰、新加坡、印度、韩国和俄罗斯等国际组织、国家和地区食用植物油安全标准的差异。结果发现:污染物方面,污染物种类少于国外标准,重金属限量与国外基本一致,苯并[a]芘的限值宽松于国外;真菌毒素方面,中国对花生油、玉米油中黄曲霉毒素B1的限量宽松于国外标准;食品添加剂方面,中国与CAC标准在指标上整体处于同一水平,在种类上,中国数量偏少一些;在农药最大残留量标准方面,中国在食用植物油的农药残留规定的种类远多于其他国家,在限量上也严格于其他国家,仅有3种农药高于其他国家。建议我国在后续相关标准修订中,对苯并[a]芘、3-氯丙醇酯、缩水甘油酯、黄曲霉毒素B1等指标进行调整,并增加玉米赤霉烯酮限值。
This article systematically compared the differences in safety standards for edible vegetable oils among China and international organizations,countries,and regions such as the Codex Alimentarius Commission,the European Union,the United States,Japan,Australia and New Zealand,Singapore,India,South Korea,and Russia from four safety indicators,including contaminant limits,mycotoxin limits,food additive limits,and pesticide residue limits.The study found that:in terms of contaminants,the number of contaminant types is less than foreign standards,heavy metal limits are basically consistent with foreign standards.The limit for benzo[a]pyrene is higher than foreign standards.In terms of mycotoxins,Chinese limits for aflatoxin B1 in peanut oil and corn oil are higher than foreign standards.In terms of food additives,Chinese standards are generally at the same level as CAC standards in terms of indicators,and in terms of types,China has fewer varieties.In terms of pesticide maximum residue limits,China has far more types of pesticide residues regulated in edible vegetable oils than other countries,and the limits are stricter than other countries,with only 3 types of pesticides having higher limits than other countries.It is suggested that China adjust the indicators of benzo[a]pyrene,3-chloropropanol ester,glycidyl ester,aflatoxin B1,and increase the limit value of zearalenone in the subsequent revision of relevant standards.
作者
赵晨伟
金青哲
王兴国
ZHAO Chen-wei;JIN Qing-zhe;WANG Xing-guo(School of Food Science and Technology,Jiangnan University,Wuxi,Jiangsu 214122,China;Food laboratory of Zhongyuan,Luohe,Henan 462044,China)
出处
《粮油食品科技》
北大核心
2025年第4期13-22,共10页
Science and Technology of Cereals,Oils and Foods
关键词
食用植物油
标准
污染物
真菌毒素
食品添加剂
农药残留
国内外比较
edible vegetable oils,standard,contaminant
mycotoxin
food additive
pesticide residue,domestic and international comparison
