摘要
本文从标准体系、文本结构、范围和分类4个方面系统对比了中国与国际食品法典委员会、欧盟、美国、日本、澳大利亚与新西兰、新加坡、印度、韩国和俄罗斯等国际组织、国家和地区食用植物油安全标准的差异。结果发现:标准体系方面,各国按其国情制定了各自的植物油安全标准;标准文本结构方面,各国的食用植物油标准绝大多数包含了范围、理化指标、安全指标、标签等相关规定;范围和分类方面,各国的标准基本上涵盖了常见的植物油,并根据国情、依据加工深度或工艺做了不同的分类。这一分析可为中国食用植物油安全标准的制修订提供参考,以进一步完善中国食用植物油安全标准,保障消费者健康。
This article systematically compared the differences in edible vegetable oil safety standards among China and international organizations,countries,and regions such as the Codex Alimentarius Commission,the European Union,the United States,Japan,Australia and New Zealand,Singapore,India,South Korea,and Russia from four aspects:the standard system,text structure,scope,and classification.The study found that:in terms of the standard system,various countries formulated their own vegetable oil safety standards according to their respective national conditions.In terms of the standard text structure,the vast majority of edible vegetable oils standards in different countries included regulations related to scope,physicochemical indicators,safety indicators and labeling.In terms of scope and classification,the standards of various countries basically cover common vegetable oils and have made different classifications based on processing depth or technology according to their national conditions.This research can provide references for the formulation and revision of Chinese edible vegetable oil safety standards,in order to further improve Chinese edible vegetable oil safety standards and protect consumer health.
作者
赵晨伟
金青哲
王兴国
ZHAO Chen-wei;JIN Qing-zhe;WANG Xing-guo(School of Food Science and Technology,Jiangnan University,Wuxi,Jiangsu 214122,China;Food laboratory of Zhongyuan,Luohe,Henan 462044,China)
出处
《粮油食品科技》
北大核心
2025年第4期1-6,共6页
Science and Technology of Cereals,Oils and Foods
关键词
食用植物油
标准体系
文本结构
范围
分类
国内外比较
edible vegetable oils
system
framework
scope
classification
domestic and international comparison
