摘要
香茅精油为香茅植株中的挥发性成分,具有抗菌、抗炎、抗癌等多种生物活性。本文系统分析了香茅精油的主要活性成分及其生物活性,并对香茅精油在食品保鲜中的应用研究进行概述,旨在促进天然产物在食品安全及保鲜领域的开发和利用。
Cymbopogon citratus essential oil is a volatile component in citronella plants,which has a variety of biological activities such as antibacterial,anti-inflammatory,and anti-cancer.In this paper,the main active components and biological activities of Cymbopogon citratus essential oil were systematically analyzed,and the application research of Cymbopogon citratus essential oil in food preservation was summarized,aiming to promote the development and utilization of natural products in the field of food safety and preservation.
作者
崔晨鹭
张培婧
周霞
龙晨晴
董玉滢
杨星月
李书启
石青浩
CUI Chenlu;ZHANG Peijing;ZHOU Xia;LONG Chenqing;DONG Yuying;YANG Xingyue;LI Shuqi;SHI Qinghao(School of Food Engineering,Tianjin Tianshi College,Tianjin 300710,China)
出处
《现代食品》
2025年第13期48-51,共4页
Modern Food
基金
天津市级大学生创新创业训练计划项目(202410859025)
天津市教委科研计划项目(2022KJ103)。
关键词
香茅精油
主要成分
生物活性
食品保鲜
Cymbopogon citratus essential oil
main component
biological activity
food preservation
