摘要
围绕天然香料的真实性鉴别,系统综述了色谱分析(GC、LC、TLC)、振动光谱分析(IR、Raman)、元素分析(ICP-MS、XRF)、同位素分析(IRMS、SNIF-NMR、CRDS、FT-ICR-MS)等仪器分析技术的工作原理、适用范围及典型应用,并探讨了代谢组学与数据融合等新兴策略在天然香料鉴别中的研究进展。通过对比分析不同技术的优势与局限性,针对不同鉴别需求、不同香料种类提出了技术建议。此外,展望了光谱技术在现场/在线检测系统开发中的应用潜力,以及数据融合技术提高溯源准确性方面的发展前景,以期为天然香料的质量安全评价与标准化研究提供有效参考。
The working principles, applicable ranges and typical applications of instrumental analyticaltechniques for the identification of the authenticity of natural flavors were systematically reviewed. Thesetechniques include chromatographic analysis (GC, LC and TLC), vibrational spectroscopy (IR and Raman),elemental analysis (ICP-MS and XRF) and isotopic analysis (IRMS, SNIF-NMR, CRDS and FT-ICR-MS).Additionally, progress in the research of emerging strategies such as metabolomics and data fusion in theauthentication of natural flavors was discussed. By comparing the advantages and limitations of the varioustechniques, technical recommendations were made for different identification requirements and types ofnatural flavors. Furthermore, to provide a valuable reference for the quality and safety evaluation, as wellas the standardization research, of natural flavors, the potential applications of spectroscopic techniques inthe development of on-site/online detection systems were prospected, along with the developmentprospects of data fusion technology for improving traceability accuracy.
作者
刘珊
郭亚龙
范武
张炜宸
张启东
卢斌斌
曾世通
LIU Shan;GUO Yalong;FAN Wu;ZHANG Weichen;ZHANG Qidong;LU Binbin;ZENG Shitong(Zhengzhou Tobacco Research Institute of CNTC,Zhengzhou 450001,China)
出处
《烟草科技》
北大核心
2025年第7期101-112,共12页
Tobacco Science & Technology
基金
中国工程科技发展战略河南研究院战略咨询项目“风味产业创新发展战略研究”(2022-DFZD-42)。
关键词
天然香料
真实性鉴别
仪器分析技术
代谢组学
数据融合
Natural flavor
Authenticity identification
Instrumental analysis technology
Metabolomics
Data fusion
