摘要
本文从食品安全主要风险类别切入,梳理生物性、化学性及物理性风险的危害特征,探讨提升风险评估精准度的技术路径与管理对策,并提出基于多维度监测的动态预警策略框架。分析强调数据整合、模型适配与人员能力建设对风险评估的重要性,主张通过智能化监测网络与协同响应机制强化风险预警效能,为完善食品安全治理体系提供理论参考。
This article starts with the main risk categories of food safety,sorts out the hazard characteristics of biological,chemical and physical risks,explores the technical paths and management countermeasures to improve the accuracy of risk assessment,and proposes a dynamic early warning strategy framework based on multi-dimensional monitoring.The analysis emphasizes the importance of data integration,model adaptation and personnel capacity building for risk assessment,and advocates strengthening the effectiveness of risk early warning through intelligent monitoring networks and coordinated response mechanisms,providing theoretical reference for improving the food safety governance system.
作者
杨峰
YANG Feng(Guizhou Pony Testing Technology Co.,Ltd.,Guiyang 550000,China)
出处
《食品安全导刊》
2025年第21期7-9,共3页
China Food Safety Magazine
关键词
食品安全
风险评估
风险预警
food safety
risk assessment
risk early warning
