摘要
甜樱桃果实味道甜美、营养丰富,深受消费者欢迎,具有很高的营养价值和栽培价值。但“樱桃好吃树难栽”,甜樱桃高产优质需要较高的栽培技术,鉴于此,针对鲁西南地区甜樱桃高产优质栽培技术和病虫害绿色防控进行阐述,为樱桃种植户提供技术借鉴,助力樱桃产业的可持续发展。
Cherry fruit is sweet and nutritious,which is popular with consumers and has high nutritional value and cultivation value.However,cherry delicious trees are difficult to plant,and high yield and high quality of cherries require higher cultivation techniques.In view of this,the high yield and high quality cultivation techniques and green prevention and control of pests and diseases of cherries were expounded in southwest Shandong,which provided technical reference for cherries growers to help the sustainable development of cherries industry.
作者
肖凌云
樊祥平
明广增
XIAO Lingyun;FAN Xiangping;MING Guangzeng(Forestry Service Center of Yuncheng County,Shandong Province,Yuncheng Shandong 274700,China)
出处
《果树资源学报》
2025年第4期69-71,83,共4页
Journal of Fruit Resources
关键词
樱桃
高产优质栽培
病虫害
绿色防控
cherry
high yield and high quality cultivation
pests and diseases
green prevention and control
