摘要
中国樱桃‘蜀紫美’是从‘南早红’ב红妃’杂交后代中选育出的优良新品种,具有果大、风味浓郁及较耐采摘和耐贮运等特点。果实肾形,单果质量5~6 g,最大可达7.2 g。果实紫红色,风味浓郁。可溶性固形物含量16%~21.4%,可滴定酸0.45%,花青素苷53.71 mg·kg^(-1)FW。果实硬度达9.8 N。果实生长期48~52 d,在成都地区3月底至4月上中旬成熟,早中熟。生长旺盛,适应性和抗病性较强。高接后第2年初投产,第4年进入盛产期,产量约7 800~8 250 kg·hm^(-2),综合性状优良,适宜四川省樱桃主栽区及相似生境种植。
‘Shuzimei’is an excellent Chinese cherry cultivar selected from hybrid progeny of‘Nanzaohong’בHongfei’.The fruit is reniform shaped,weighing 5.0–6.0 g,with a maximum weight of up to 7.2 g.The fruit skin is purple-red,and the flesh is light yellow,juicy,and rich in flavor.The soluble solids content ranges from 16.8%to 21.4%,the titratable acid content is about 0.45%,and the total anthocyanin content is about 53.71 mg·kg^(-1) FW.The fruit firmness can reach up to 9.8 N.The fruit development period spans about 48–52 days,maturing in late March to early-mid April in Chengdu,Sichuan Province.The yield can reach 7800–8250 kg·hm^(-2) for the 4th year trees.It is suitable for planting in similar ecological areas of plains such as Sichuan Province.
作者
王燕
王浩
刘针杉
周荆婷
张静
何文
吴志伟
陈清
王小蓉
WANG Yan;WANG Hao;LIU Zhenshan;ZHOU Jingting;ZHANG Jing;HE Wen;WU Zhiwei;CHEN Qing;WANG Xiaorong(College of Horticulture,Sichuan Agricultural University,Chengdu 611130,China;Key Laboratory of Agricultural Bioinformatics(Ministry of Education),Sichuan Agricultural University,Chengdu 611130,China)
出处
《园艺学报》
北大核心
2025年第S1期41-42,共2页
Acta Horticulturae Sinica
基金
四川省自然科学基金重点项目(2025ZNSFSC0014)
四川省国际科技创新合作项目(2024YFHZ0302)
四川水果创新团队项目(SCCXTD-2024-4)
四川省科技资源共享服务平台项目
关键词
中国樱桃
品种
耐贮运
Chinese cherry
cultivar
resistance to storability and transportation
