摘要
为推动高职食品类专业高质量发展,该文以雅安职业技术学院食品类专业为例,构建以岗定课、以赛促课、课证融通的“岗课赛证”四位一体综合育人模式和机制,提升食品类专业学生职业技能水平,为产业培养高素质复合型技术技能人才。
In order to promote the high-quality development of food majors in vocational colleges,this paper takes food majors in Ya’an Polytechnic College as an example to build a four-in-one comprehensive education model and mechanism of“Post,Class,Competition,Certificate”that integrates post deciding courses,competition promoting courses,and course certification integration,promoting the vocational skill level of students in food majors and cultivating high-quality composite technical skilled talents for the industry.
作者
刘翔
何靖柳
韦婷
李杰
张恒
LIU Xiang;HE Jingliu;WEI Ting;LI Jie;ZHANG Heng(Ya’an Polytechnic College,Ya’an 62500,China)
出处
《食品与发酵科技》
2025年第2期169-173,共5页
Food and Fermentation Science & Technology
基金
全国食品产业职业教育教学指导委员会2022年度教育教学改革与研究课题《高职食品类专业“岗课赛证”综合育人模式和机制的探索与实践》(SHK2022107)
雅安职业技术学院教师教学创新团队——食品科学与智能加工教学创新团队(Yzyjx202104)。
关键词
食品专业
岗课赛证
综合育人
food major
Post,Class,Competition,Certificate
comprehensive education
