摘要
食品质量检验检测过程中的抽样环节是确保食品安全的重要步骤。本文探讨了食品质量检验检测抽样过程中现场的控制原则和方法,旨在通过严格的现场控制和科学合理的抽样方法,确保抽样结果的准确性和可靠性,为食品安全监管提供有力支持。
Sampling in the process of food quality inspection and testing is an important step to ensure food safety.This paper discusses the principles and methods of on-site control in the sampling process of food quality inspection and testing,aiming to ensure the accuracy and reliability of sampling results through strict on-site control and scientific and reasonable sampling methods,and provide strong support for food safety supervision.
作者
许兰伟
徐爱民
冯琦
XU Lanwei;XU Aimin;FENG Qi(Heze Food and Drug Inspection and Testing Research Institute,Heze 274000,China)
出处
《食品安全导刊》
2025年第8期45-47,共3页
China Food Safety Magazine
关键词
食品质量检测
食品安全
抽样
现场控制
原则
方法
food quality testing
food safety
sampling
on-site control
principle
method
