摘要
为明确攀枝花烟区优质烤烟种植适宜的海拔高度,比较分析不同海拔高度(1800~2400 m)植烟区域烟叶常规化学成分、外观质量和感官质量。结果表明,不同海拔烟区上部烟叶感官质量呈现1800 m≈2100 m>2400 m的趋势,海拔1800 m烤后烟叶的香气质、香气量、余味、杂气均较好。C3F和B2F烟叶外观质量随海拔升高呈下降趋势,海拔1800 m和2100 m上部B2F烟叶外观质量均明显优于2400 m。海拔超过2100 m时,上部叶烟碱含量偏高、钾含量偏低,烟叶化学成分协调性变差。综上,海拔1800~2100 m是攀枝花优质烟叶种植的适宜海拔,烟叶外观质量较好、化学成分协调、香气量和香气质较高。
In order to determine the suitable altitude for planting high-quality flue-cured tobacco in Panzhihua,the chemical composition,appearance quality and sensory quality of tobacco leaves at different altitudes(1800-2400 m)were compared and analyzed.The results showed that the sensory quality of tobacco leaves at different altitude showed a trend of 1800 m≈2100 m>2400 m.The aroma quantity,aroma temperament,impurity and aftertaste of tobacco leaves were better at 1800 m than that at 2400 m.The appearance quality of C3F and B2F tobacco leaves decreased with the increase of altitude.The appearance quality of B2F tobacco leaves at 1800 m and 2100 m was significantly better than that at 2400 m.When the altitude was more than 2100 m,the nicotine content in the upper leaves was higher and the potassium content was lower,and the chemical composition coordination of tobacco leaves became worse.In conclusion,the altitude of 1800-2100 m is the appropriate altitude for planting high-quality tobacco leaves in Panzhihua,and the tobacco leaves have better appearance quality,chemical composition coordination,and higher aroma quantity and aroma temperament.
作者
叶田会
杨雪
姜超强
杨建春
闫芳芳
杨兴有
祖朝龙
阎轶峰
YE Tianhui;YANG Xue;JIANG Chaoqiang;YANG Jianchun;YAN Fangfang;YANG Xingyou;ZU Chaolong;YAN Yifeng(Panzhihua Tobacco Company of Sichuan Province,Panzhihua,Sichuan 617099;Sichuan Tobacco Company/Sichuan Tobacco Research Institute,Chengdu 610041;Institute of Industrial Crops,Anhui Academy of Agricultural Sciences,Hefei 230001)
出处
《中国农学通报》
2025年第4期144-148,共5页
Chinese Agricultural Science Bulletin
基金
中国烟草总公司四川省公司计划管理类项目“烟叶生产灾害补救技术措施的研究与应用”(SCYC202402)
中国烟草总公司四川省公司计划管理类项目“四川省工业高可用性上部叶开发”(SCYC202209)。
关键词
攀枝花
烟叶
海拔
感官质量
化学成分
Panzhihua
tobacco leaf
altitude
sensory quality
chemical composition
