摘要
近年来,食品安全已成为公众关注的重要议题。食品交叉污染是食源性疾病的重要成因之一,需要深入探讨其发生机制及防范策略。本文通过分析烹饪过程中的风险,为餐饮行业提供实用操作指南,以降低交叉污染发生的可能性。鉴于此,分析了烹饪流程中食品交叉污染的危害,总结了交叉污染的成因,并结合实际情况提出具体的安全防控策略,以提高烹饪过程中食品的安全性。希望能够为相关研究提供借鉴。
In recent years,food safety has become an important issue of public concern.Food cross contamination is one of the important causes of foodborne diseases,and its mechanism and prevention strategies need to be further discussed.By analyzing the risks in the cooking process,this paper provides practical guidelines for the catering industry to reduce the possibility of cross-contamination.In view of this,this paper analyzes the hazards of food cross-contamination in the cooking process,summarizes the causes of cross-contamination,and puts forward specific safety prevention and control strategies based on the actual situation to improve the safety of food in the cooking process.It is hoped that the discussion of this paper can provide reference for related research.
作者
谢卫国
XIE Weiguo(Zhengzhou Commercial Technician College,Zhengzhou 450121,China)
出处
《现代食品》
2024年第24期162-164,共3页
Modern Food
关键词
烹饪流程
食品交叉污染
安全防控
cooking process
cross-contamination of food
safety prevention and control
