摘要
陈皮是重要的中药材和调味品,其质量安全受到广大消费者的关注。陈皮中可能存在的农药、重金属和真菌毒素等化学风险物质,将对消费者建立的健康安全产生负面影响。为了减少和避免陈皮质量安全问题,研究人员采用多种分析测试技术,开发陈皮中化学风险物质的检测方法。本文综述了近年来陈皮质量安全检测技术的研究进展,以期为相关领域的科技人员提供理论支持和技术参考。
Chenpi is an important Chinese herbal medicine and seasoning.Their quality and safety have drawn considerable concerns by consumers.The possible chemical risk substances such as pesticides,heavy metals and mycotoxins in Chenpi will have a negative impact on the health and safety of consumers.In order to reduce and avoid the quality and safety problems,researchers have utilized a variety of analytical techniques to develop novel analytical methods for the detection of hazardous chemical substances in Chenpi.The research progress on detection techniques for the quality and safety of Chenpi in recent years is reviewed in this paper,which is anticipating to provide a certain theoretical support and technical guidance for relevant researchers.
作者
雷美康
邓徐霞
薛龙苹
余琪
叶城铭
郑婷
LEI Mei-Kang;DENG Xu-Xia;XUE Long-Ping;YU Qi;YE Cheng-Ming;ZHENG Ting(Technical Center of Hangzhou Customs,Hangzhou 310016,China;The Comprehensive Technology and Service Center of Quzhou Customs,Quzhou 324003,China)
出处
《实验室检测》
2024年第11期85-89,共5页
Laboratory Testing
基金
衢州市重点科技计划项目(2023K078)
关键词
陈皮
农药残留
真菌毒素
无机元素
检测技术
综述
Chenpi
pesticide residue
mycotoxin
inorganic element
analytical techniques
review
