摘要
近年来,随着消费者对功能性食品和特殊医学用途配方食品需求的增长,具有潜在食用及药用价值的生物活性肽(Bioactive Peptides,BAPs)受到了广泛关注。植物源BAPs来源广泛、安全无毒。目前,大量的植物源BAPs经分离纯化被鉴定出来,除了具有丰富的营养价值之外,还具有抗氧化、降糖、降血压和抑菌等多种生理活性。本文就植物源BAPs的制备方法、生理活性、作用机制等方面进行综述,并对目前研究中存在的不足和未来发展方向进行探讨,以期为植物源BAPs在后续食品和医药领域的进一步研究和工业应用提供有益的理论支撑。
In recent years,with the increasing demand of consumers for functional foods and formula foods for special medical purposes,bioactive peptides(BAPs)with potential edible and medicinal value have received extensive attention.Plant-derived BAPs come from a wide range of sources,are safe and non-toxic.At present,a large number of plant-derived BAPs have been identified by isolation and purification.In addition to rich nutritional value,they also have various physiological activities such as antioxidant,hypoglycemic,hypertensive and antibacterial.In this paper,the preparation methods,physiological activity and action mechanism of plant-derived BAPs are reviewed,and the existing shortcomings and future development direction are discussed,in order to provide beneficial theoretical support for further research and industrial application of plant-derived BAPs in the field of food and medicine.
作者
李思楠
王玺
安宇
余钧
徐开媛
王佳
张智慧
王萌
王阿琴
王颖
张璐
LI Sinan;WANG Xi;AN Yu;YU Jun;XU Kaiyuan;WANG Jia;ZHANG Zhihui;WANG Meng;WANG Aqin;WANG Ying;ZHANG Lu(College of Food,Heilongjiang Bayi Agricultural University,Daqing 163319,China;China National Research Institute of Food&Fermentation Industries Co.,Ltd.,Beijing Key Laboratory of the Innovative Development of Functional Staple and the Nutritional Intervention for Chronic Disease,Beijing 100015,China;Hangzhou BIBAU Biotechnology Co.,Ltd.,Hangzhou 310000,China;National Coarse Cereals Engineering Center,Daqing 163319,China)
出处
《食品工业科技》
北大核心
2025年第3期394-402,共9页
Science and Technology of Food Industry
基金
黑龙江省省属高等学校基本科研业务费科研项目“杂粮主食化食品生产关键技术与高附加值产品开发”(ZDZX202106)。
关键词
生物活性肽
制备方法
生理活性
作用机制
bioactive peptides
preparation methods
physiological activity
action mechanism
