摘要
介绍了衰退的回收啤酒酵母泥制取酵母味素及麦芽根由核酸酶提取的生产工艺操作要点及检测指标和方法。
Introduced the technology and the key operation that using failing recovery bear yeart paste to make yeast monosodium glatamate and extraction nuclease from malt root.And also introduced the examination index and methods.
出处
《中国调味品》
CAS
北大核心
2002年第11期9-12,共4页
China Condiment
