摘要
Soybean(Glycine max(L.)Merr.)is a major source of vegetable protein and oil in human diet and animal nutrition.Soybean seeds have been extensively used in various food products and snacks.Taste quality,particularly the aroma,affects cooking and eating,and ultimately influences consumer preference.Soy milk is particularly popular in China and has been gaining popularity in many other countries in the world.
基金
supported by the National Natural Science Foundation of China(32188102 to J.-K.Z.)
the Key R&D Program of Shandong Province,China(2021LZGC012-004 to H.X.)
Bellagen Biotechnology Co.Ltd.,Jinan,China。
