摘要
中日两国同属一个亚洲圈,在历史关系上有着悠久丰富的文化交往交融史,饮食文化相互借鉴、相互吸收,饮食习惯上存在着较多相似之处,但受地理环境、生活习惯、思想观念等的影响,中国藏民族和日本民众在主食的选择上存在着较大差异。该文将在饮食文化视阈下,以中国藏民族糌粑和日本寿司为切入点,对制作方法、食用方式、营养价值、社会民俗等内容进行比较分析,加深两国人民对双方饮食文化的理解和认同感,提高跨文化交际的能力,推动中日两国在饮食文化上的相互借鉴与吸收,进一步促进两国在饮食文化中的沟通交流。
As both China and Japan are Asian countries,they have a long and rich history of cultural exchanges and integration,and they learn from each other and absorb each other in the food culture,so that there are many similarities in their eating habits.However,due to the different geographical environment,living habits and ideas,there exists great discrepancy in the staple food between Tibetan in China and Japanese.This paper,taking the Tibetan Zanba and Japanese sushi as an example,will explore the food making,food eating,nutritional value and social customs and so on from the perspective of food culture,in order to make the people in China and Japan understand and identify one another in their food culture,improve the their ability of cross-cultural communication,and further facilitate the communication in food culture between the two countries.
作者
张楠
乌日嘎
ZHANG Nan;WU Riga(School of Foreign Languages,Taiyuan University of Technology,Jinzhong Shanxi,030600,China)
出处
《文化创新比较研究》
2023年第25期97-101,共5页
Comparative Study of Cultural Innovation
关键词
糌粑
寿司
主食
饮食文化
比较
跨文化交流
Zanba
Sushi
Staple food
Food culture
Compare
Cross-cultural communication
