摘要
为了解城市青少年在健康饮食与营养知识、传统饮食文化、食品安全等方面的认知程度,在中国人民解放军国防科技大学附属中学开展食育状况调查活动。以1088名初高中学生为调查对象,从食物营养认知、正确饮食习惯培养与安全知识、传统饮食与礼仪的传承、食育知识认知及态度4个维度设计调查问卷,调查结果显示:城市中学生对食物营养知识、传统饮食文化与礼仪、正确饮食习惯的认知程度较高,并显示出对全社会食品安全状况与食育教育的较高关注度。大多数青少年能正确认知嗜好性食品存在的健康隐患,但在实际生活中不能有效克制。中学生对丰富多彩的食育教育活动参与意愿较强烈。建议加快食育教育进校园的进程。
In order to understand the awareness of urban adolescents on healthy diet,nutrition knowledge,traditional food culture,and food safety,a food education survey was carried out in the Middle School Affiliated to the National University of Defense Technology of the Chinese People’s Liberation Army.Based on 1088 middle and high school students,the questionnaire was designed from four dimensions:food nutrition cognition,correct eating habit cultivation and safety knowledge,traditional diet and etiquette inheritance,food education knowledge cognition and attitude.The results show that urban Middle school students have a high degree of awareness of food nutrition knowledge,traditional food culture and etiquette,and correct eating habits,as well as a high attention to food safety and food education in the whole society.Most teenagers can identify the hidden health risks of addictive foods,while they cannot effectively control them in real life.Moreover,middle school students have a strong willingness to participate in rich and colorful food education activities.It is suggested to speed up the process of food education into the campus.
作者
王秋云
WANG Qiu-yun(Middle School Affiliated to the National University of Defense Technology of the Chinese People's Liberation Army,Changsha,Hunan 410003,China;Changsha Changjun High School,Changsha,Hunan 410002,China)
出处
《食品与机械》
北大核心
2022年第12期151-155,共5页
Food and Machinery
基金
湖南省教育科学规划课题(编号:XJYK016CZXX016)
湖南省基础教育重点课题(编号:XJKX18A102)。
关键词
食育
中学生
食品营养知识
传统饮食文化
食品安全认知
food education
middle school students
food nutrition knowledge
traditional food culture
cognition of food safety
