摘要
食品富含营养物质,给微生物的生长提供了良好的环境条件。食品腐败变质导致的食物浪费现象严重,迫切需要一种安全无毒的抗菌保鲜方法。精油是一种无毒可降解、具有广谱抗菌性的天然活性物质,被广泛应用于食品包装和保鲜领域。本文综述了精油的特性和提取方法,总结了精油在粮油食品、肉类食品、蛋类制品、奶类制品、果蔬和水产品中的应用现状,为利用精油的抗菌保鲜功能提供参考。
Food is rich in nutrients,which provides a good environment for the growth of microorganisms.The phenomenon of food waste caused by food spoilage is serious,and a safe and non-toxic antibacterial preservation method is urgently needed.Essential oil is a kind of natural active substance with broad-spectrum antibacterial activity and is non-toxic and degradable.It is widely used in food packaging and preservation.In this paper,the characteristics and extraction methods of essential oil were generalized,and the application status of essential oil in cereals and oils,meat,egg products,dairy products,fruits and vegetables,aquatic products was summarized,to provide references for making use of the antibacterial and fresh-keeping function of essential oil.
作者
邹雪莲
莫文凤
蒙佑婵
赵小妮
罗晓妮
陆登俊
ZOU Xuelian;MO Wenfeng;MENG Youchan;ZHAO Xiaoni;LUO Xiaoni;LU Dengjun(College of Light Industry and Food Engineering,Guangxi University,Nanning 530004,China)
出处
《海南师范大学学报（自然科学版）》
CAS
2022年第4期419-424,431,共7页
Journal of Hainan Normal University（Natural Science）
基金
广西大学“大学生创新创业训练计划”资助项目(202010593204)。
关键词
精油
提取方法
抗菌保鲜
essential oils
extraction method
antibacterial preservation
