期刊文献+

顶空-气相色谱法测定越橘提取物中的10种溶剂残留量 被引量:1

Determination of 10 kinds of solvents residues in bilberry extract by headspace-gas chromatography
原文传递
导出
摘要 目的建立顶空-气相色谱法测定保健食品原料越橘提取物中正己烷、乙醇、苯、甲苯、对二甲苯、间二甲苯、邻二甲苯、苯乙烯、1,2-二乙基苯和二乙烯苯10种溶剂残留量的分析方法。方法样品经顶空进样器95℃平衡30 min,分流比为5:1(V:V),采用HP-FFAP石英毛细管柱(60 m×0.32 mm,1.0μm)分离,程序升温,氢火焰离子化检测器(flame ionization detector,FID)检测。结果10种溶剂分离效果良好,在其各自对应的浓度范围内线性关系良好(r≥0.9988);方法检出限(limits of detection,LODs)为0.02~1.07 mg/kg;3个添加水平下,平均回收率为92.7%~116.4%,相对标准偏差在0.2%~5.1%(n=3)之间。结论该方法简便快速、结果可靠,可用于保健食品原料越橘提取物的溶剂残留量的测定。 Objective To establish a method for the determination of 10 kinds of solvents residues in health food raw material bilberry extract,including n-hexane,ethanol,benzene,methylbenzene,p-xylene,m-xylene,o-xylene,styrene,1,2-diethylbenzene and divinylbenzene by headspace-gas chromatography.Methods The samples were equilibrated at 95℃for 30 min by headspace injector with a split ratio of 5:1(V:V),and HP-FFAP quartz capillary column(60 m×0.32 mm,1.0μm)was used for separation,temperature programmed,hydrogen flame ionization detector(FID)was used for detection.Results The separation effects of 10 kinds of solvents were good,and the linear relationships were good in their corresponding concentration ranges(r≥0.9988);the limits of detection(LODs)were 0.02-1.07 mg/kg;the average recoveries for 10 kinds of solvents residues were in the range of 92.7%-116.4%at 3 spiked levels,and the relative standard deviations were 0.2%to 5.1%(n=3).Conclusion The method is simple,rapid and reliable,and can be used for the determination of solvents residues in health food raw material bilberry extract.
作者 冯睿 毛丹 程益清 胡青 姜雨 崔永泉 姜岩 季申 FENG Rui;MAO Dan;CHENG Yi-Qing;HU Qing;JIANG Yu;CUI Yong-Quan;JIANG Yan;JI Shen(National Medical Products Administration Key Laboratory for Quality Control of Traditional Chinese Medicine,Shanghai Institute for Food and Drug Control,Shanghai 201203,China;Center for Food Evaluation,State Administration for Market Regulation,Beijing 100070,China)
出处 《食品安全质量检测学报》 CAS 北大核心 2022年第5期1495-1501,共7页 Journal of Food Safety and Quality
基金 国家市场监督管理总局食品审评中心保健食品原料质量标准研究项目。
关键词 越橘提取物 溶剂残留 顶空-气相色谱法 bilberry extract solvents residues headspace-gas chromatography
  • 相关文献

参考文献25

二级参考文献277

共引文献246

同被引文献20

引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部