摘要
WORLD FOOD SAFETY DAY World Food Safety Day(WFSD)(1)celebrated on 7 June 2021 aims to draw attention and inspire action to help prevent,detect and manage foodborne risks,contributing to food security,human health,economic prosperity,agriculture,market access,tourism and sustainable development.The theme of 2021,“Safe food today for a healthy tomorrow”,stresses that production and consumption of safe food has immediate and long-term benefits for people,the planet and the economy.Recognizing the systemic connections between the health of people,animals,plants,the environment and the economy will help us meet the needs of the future.
基金
The Horizon 2020 EU-China-Safe program that was jointly founded by EU-China FlagshipProject on Intergovernmental Cooperation of S&T Innovation from the Chinese Ministry of Science andTechnology(grant No.2017YFE0110800)and the European Commission(H2020 grant No.727846)
NSFCproject 31801454 and Newton International Fellowship NIF\R1\192293 of Royal Society.
