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鲜食葡萄“一优二改三准四高”绿色高质量生产技术体系 被引量:6

Green and High-Quality Production Technology System for Table Grapes
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摘要 针对我国鲜食葡萄栽培中存在的突出问题,开展科技攻关,将生产各环节的关键技术进行集成,包括优质苗木,改良土壤、改良品种结构,精准施肥、精准灌溉、精准病虫害防控,高标准建园、高光效树形叶幕形、高标准花果管理和高效益改形,构建了涵盖品种、栽培和植保领域的“一优二改三准四高”轻简、优质、高效、绿色生产技术体系,以期为葡萄的绿色高质量发展提供技术支撑。 In response to outstanding problems in the cultivation of table grapes in China,scientific and technological breakthroughs were carried out,and the key technologies in all production links were integrated.including high-quality seedlings,soil improvement,variety structural readjustment,precision fertilization,precision irrigation,precision pest control,high-standard vineyard construction,high photoeffect training and pruning,high-standard flower and fruit thinning,and high-efficiency re-training.At present,a production technology system was established,covering the fields of variety,cultivation and pest control,realizing the development of table grapes with labor-saving,high-quality,high-efficiency and green production.This technology system would provide technical support for the the green and high-quality development of table grape industry.
作者 王海波 王孝娣 陶建敏 史祥宾 冀晓昊 王宝亮 王小龙 王志强 张艺灿 刘凤之 WANG Haibo;WANG Xiaodi;TAO Jianmin;SHI Xiangbin;JI Xiaohao;WANG Baoliang;WANG Xiaolong;WANG Zhiqiang;ZHANG Yican;LIU Fengzhi(Research Institute of Pomology,Chinese Academy of Agricultural Sciences/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(Germplasm Resources Utilization),Ministry of Agriculture and Rural Affairs,Xingcheng 125100,China;College of Horticulture,Nanjing Agricultural University,Nanjing 210095,China)
出处 《中外葡萄与葡萄酒》 北大核心 2022年第1期58-65,共8页 Sino-Overseas Grapevine & Wine
基金 国家重点研发计划(2020YFD1000204) 财政部和农业农村部:国家现代农业产业技术体系(CARS-29)中国农业科学院创新工程项目(CAAS-ASTIP-2016-RIP-04)。
关键词 葡萄 轻简 优质 高效 绿色 高质量发展 grape labor-saving high-quality high-efficiency green production high-quality development
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