摘要
本文利用不同孔径无机膜和有机膜过滤设备,对酱油进行过滤试验,比较了几种常用过滤设备过滤速度,产量和生产成本等。结果表明:膜过滤虽然成本相对较高,但应用于酱油生产中是可行的,孔径为1.2μm的无机陶瓷膜过滤机较好。
Use different aperture inorganic membrane and organic membrane separating devices in soy sauce processing to make filtration test and compare different filters' characteristic in soy sauce clarity processing. The results show that applying membrane separating device in soy sauce processing is feasible; 1.2 μm sieve pole membrane is the fitter one in soy sauce clarity processing and though membrane filter costs much than other filters.
出处
《中国调味品》
CAS
北大核心
2005年第6期48-51,共4页
China Condiment
关键词
膜分离
无机膜
有机膜
酱油
过滤
membrane separation
inorganic membrane
organic membrane
soy sauce
filtration
