摘要
黄酮类化合物是衡量植物露酒品质和功能性差异的一种重要活性成分,其种类和含量对监督控制植物露酒质量及明确植物露酒功能性具有重要意义。该文着重剖析植物露酒中黄酮类化合物的功能特性,概述其定量检测技术的发展现状,并对植物露酒中黄酮类化合物研究进行展望,旨在为植物露酒中黄酮类化合物的进一步研究提供参考。
Flavonoids is an important active ingredient to measure the quality and functional difference of plant liqueur.What’s more,the type and content of flavonoids are of great significance to control the quality and clarify the functionality of plant liqueur.In addition,the in-depth study of the functional activities and detection techniques of flavonoids is one of the important contents of the research on plant liqueur.The paper focuses on analysis of the functional characteristics of flavonoids in plant liqueur,summary of the development status of quantitative detection technology of flavonoids,and making a preliminary prediction of the study on flavonoids in plant liqueur in future,which aims to provide the proposal for further research on flavonoids in plant liqueur.
作者
黄婷
刘茗铭
王媚
冯方剑
赵金松
HUANG Ting;LIU Mingming;WANG Mei;FENG Fangjian;ZHAO Jinsong(School of Biological Engineering,Sichuan University of Science and Engineering,Yibin 644000,China;Sichuan Liqueur Industry Group Co.,Ltd,Research Institute of Sichuan Liqueur,Chengdu 610000,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2021年第21期303-311,共9页
Food and Fermentation Industries
关键词
植物露酒
黄酮类化合物
功能特性
定量检测
plant liqueur
flavonoids
functional characteristics
quantitative detection techniques
